Are you looking for a delicious and unique way to make your birthday extra special this year? Look no further than this amazing cake recipe! With just a few simple ingredients, you can whip up a delicious and beautiful cake that will be the talk of your birthday celebration.

This cake is a classic vanilla layer cake, made with two layers of moist, fluffy cake and a creamy vanilla frosting. The cake itself is made with all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, and milk. To make the frosting, you’ll need butter, confectioners’ sugar, vanilla extract, and heavy cream.

To make the cake, start by preheating your oven to 350 degrees F. Grease and flour two 9-inch round cake pans, then set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Alternate adding the dry ingredients and the milk to the butter and sugar mixture, beginning and ending with the dry ingredients.

Divide the batter evenly between the two prepared pans, and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

To make the frosting, cream the butter and confectioners’ sugar together until light and fluffy. Beat in the vanilla extract and heavy cream until the frosting is light and creamy.

To assemble the cake, place one layer on a cake plate or stand. Spread the top with a generous layer of frosting, then top with the second layer of cake. Spread the remaining frosting over the top and sides of the cake.

This delicious cake is sure to be a hit at your next birthday celebration. With its moist, fluffy layers and creamy vanilla frosting, it’s sure to make your special day even more special. Enjoy!